Soya Milk Machine Introduction
Soya milk machine is commercially used for making the large capacity of fresh soy milk efficiently. It can automatically produce healthy milk from various kinds of beans such as mung bean, grain, peanut and walnut; besides, soya milk making machine can also make bean curd, colorful tofu, dried tofu, and other instant bean products, thus it has wide application in hotels, restaurants, drinking shops, canteens, and schools, etc. Tofu making machine is also offered here for different soybean products plants.
Soya Milk Making Machine Features
☆ Fully automatic. The whole soybean milk making process follows the predetermined data, stably and continuously.
☆ High output. Adopts the most advanced grinding and boiling container, 20% more than common soymilk machine.
☆ Nutrition maintenance. Closed grinding system, ultra-temperature boiling, supplies authentic soymilk.
☆ Sanitary. 304 stainless steel meets hygiene standard and is easy to clean.
☆ Simple to operate and high speed. 15-20 minutes can serve you fresh soybean milk.
☆ Multifunctional. Work independently to make soymilk or equipped with tofu press machine to make bean curd, tofu, dried soybean curd, etc.
Commercial Soy Milk Maker Application
With the most worldwide grinding and boiling equipment matched, our soya milk making machine is definitely your ideal investment choice for small soybean milk store, cold drinks store, small and medium Tofu plant, dining room, hotel, restaurants, canteens, supermarket, to produce hot fresh soybean milk and bean curd.
Automatic Soy Milk Machine Working Principle
Soya milk machine integrates grinding and boiling and has high working efficiency. The grinding process ensures soybeans broken and fine enough, and at the same time, good homogeneous and emulsion effect. The airtight electron ultra-temperature heating workmanship can make the milk boiling in above 100℃, which totally eliminates those harmful substances and unpleasant bean gamey smell, therefore it serves us palatable and nutrient soy milk.