Poultry Meat Cutting Machine Introduction
This multifunctional poultry cutting machine is mainly used to cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat. This machine is made of stainless steel and equipped with a durable blade. Cutting size ranges from 3 mm to 40 mm (by adjusting blades). So it can largely reduce the infection rate of bacteria and extend the products service life.
Advantages Of Poultry Meat Cutting Machine
* Made of high quality 304 stainless steel, thickness 3 mm.
* High work efficiency and multifunctional, it’s a professional cutter machine for chicken, duck, goose, pigeon, fish, birds.
* The surface is finished with drawing processing.
* Durable blades and use two-edges to cut, compact blades edge.
* Keep the meat cubes evenly thickness, without damaging meat fiber.
* Equipped with universal brake caster, easy to move.
* Compact design with artistic appearance.
Application Of Poultry Meat Cutting Machine
Bone meat cutting machine is widely used in small and medium-sized food processing factory, slaughterhouses, meat processing factory, supermarket and other places.